Gourmet Corner
The City of Atri the kitchen is a real art, the result of a cultural model that is handed down from generation to generation.
An island of culinary culture, where, even today, in most homes reigns supreme "mass", mixed by skilled hands, and where almost everything is cooked with olive oil. Below we list some of the foods and wines of Atri.
Scrippelle 'mbusse, the timbale, Pasta alla chitarra with balls, virtues, are the symbol of culinary dish Atriani, Lu cif Whoop pork
Li surgitti (gnocchi of Atri), li rustell (skewers of lamb), cheese, egg and lamb, Pecorino atrium.
And do not forget the pastries of Atri as: caggiunìtti them (fried stuffed with chestnuts or jam), the bocconotti (biscuits covered with circular jam), the Pan Ducale (Typical sweet hall since 1300), and licorice.
Among the wines we Montepulciano d'Abruzzo, Trebbiano, and the Cerasuolo.
The land of Atri is rich in Mediterranean flavors and his spirit for millennia have invaded the tables around the world.